Air Frying Potato Wedges with Rosemary

Air Fryed Potato wedges

If you are interested in air frying potato wedges then this recipe is for you.  I have always had a soft spot of potato wedges, especially on special occasions.

I guess it is because I consider it as probably a much healthier way of preparing for potatoes when compared to dipping them in oil. French fries have probably given a bad name to Irish potatoes.

Amount: 300-800g
Approximate cooking time: 18-25 minutes
Temperature: 356°F (180°C)

To prepare this you need the following ingredients.

Ingredients

• 2 medium white potatoes. These should be cut into small wedges.
• 2 tablespoons olive oil
• 2 crushed garlic cloves.
• A fresh rosemary sprig
• salt and pepper to taste

Instructions

• Apply a thin coat of oil on the inside of the air fryer cooking basket and preheat the air fryer to 356°F (180°C).
• Put the cut potato wedges into a pan of salted water and boil.
• Once the boiling point is reached you need to drain the salted water.
• Then put the wedges into a bowl and add the remaining ingredients and mix them contents in the bowl.
• You then spray the potato wedges with oil lightly depending on your needs.
• Place them in the cooking basket and cook for approximately 18-25. Checking them until they are golden brown and crispy. This all depends on how large the wedges are.
• During the cooking process shake the cooking basket at least halfway to ensure even cooking.
• Enjoy.

Below is a video demonstration of another similar recipe.