Is Air Fryer Worth Buying?

Is an air fryer worth buying? That is the question that is on the minds of most people as the air fryer revolution continues.

As the time passes values constantly change. Even though kitchen may be the first thing where traditions are kept, cooks still need new variations, to make food fit in modern standards. 

When new technologies are advertised as substitutes of older ones, we wonder if it is worth to invest in new things when you already have old and trustworthy ones. 

Air fryers have got very popular over the few years. You can find them in most of the passionate cooks’ kitchen. But air fryers like all cooking applicances have their own advantages and disadvantages. 

If you are willing to buy one, first ask yourself, is it worth of spending money? I will try to show you all the aspects which should be considered while making a decision.

First of all, let’s make clear what air fryer really is and what it can do for us. An air fryer is basically a compact convection oven that cooks food rapidly using super heated air. 

A fan within the appliance circulates the air for even and efficient cooking. This leaves food crispy on the outside while moist on the inside. The result is similar to deep frying but without the excess oil.

Advantages of air fryers:

First of all, modern lifestyle is not healthy in general. People like junk food and oily stuff, they like roasted chicken and salty, oily French fries. Air fryers can offer a healthier version for almost all kinds of food, including vegetables. 

Even though, blogger Meghan Splawn writes: “While I found I could air fry most vegetables (think: potatoes for fries) with less oil than I needed for deep frying, I still needed about the same amount of oil I’d use for oven-roasting in order to really make them taste comparable.” 

Yes, maybe nobody really wants air-fried, healthy fries. What about meat? Air-fryer is actually really

good at deep roasting. So, if you love big dinners and huge chickens on the menu, then you should definitely think about getting the alternative of an oven.

Air fryer is not just good for frying, it also offers a greater range of functions. You can heat up leftovers or cook frozen convenience food with it. 

They even bake! You can enjoy muffins or biscuits which were made in air fryer.

Everything is done in minutes. Quick meal is something we all need after a tiring day. We just want to have something tasty, but usually tasty needs a long time. Air fryers offer us fast, healthy and really tasty food.  

“The convection technology utilized by air fryers –the circulation of superheated air – increases the rate at which heat from the fryer is transferred into your food,” we read at aircookers.com. 

Apparently the air fryer can cook all meals by 50 percent faster than the oven.

Also, air fryers are quite easy to use. If you are not a chef and mess things up in the kitchen, you can just trust your air fryer. Put the timer and temperature on and then continue doing your job. When the cooking is done an air fryer will just let you know.

Air fryer can be good if you are trying to help the environment by your green lifestyle. Air fryers are energy efficient. They use much less electricity than the ovens do.

They also don’t heat up the kitchen as ovens do and cooking in summer is way more comfortable than it has ever been!

Disadvantages of air fryers:

Okay, we’ve talked enough about how air fryers can make our lives easier, but there is one thing we have to consider while making a decision.

Maybe you are going to feel a slight difference in taste. It is not a surprise that something fried in oil will taste way more fatty than something made in air fryer.

Actually, this is a good side of air fryers. We just have to adjust to the difference in taste, in order to feel healthy. After all, air fryers still make delicious and fast meals for us.

The biggest concern is financial issues. An air fryer costs about three times more than deep fryers. You can find hundreds of brands that sell this alternative “oven” from $70 to more than $300. 

So, is it worth buying a new fryer when we already have one? In my opinion, yes, it is worth spending $70 or perhaps even $150 dollars on something that will help you and your family to choose healthier way of living. 

We invest our money at first, but then we cut down on oil, money saved by oil can be much at the end of the month.

To conclude, you have to first try before making a decision. Maybe you just love oil so much that you can never say no to the oven. However, after all, air fryers are compact and comfortable. Using them will only make lives and dinners better.

Below is a video showing some simple low carb recipes that you can easily prepare when you buy an air fryer.

What Are the Advantages and Disadvantages of Air Fryer?

What Are the advantages  and disadvantages  of an Air Fryer?

Have you heard the buzz about air frying, and wonder if these appliances are worth the expense? Everywhere you turn you see information about the health benefits, their efficiency and ease of use. 

But is this appliance right for your family?

It can be hard to sort through the excitement on the internet to find out the real benefits and downsides to having an air fryer! I am going to walk you through four advantages  and disadvantages  of Air Frying.

What is Air Frying?

First, a quick explanation of what air frying is and isn’t. They don’t actually fry food at all. They are more like a self-contained convection oven than a deep fat fryer. 

Most units have one or more heating elements, along with a fan or two to circulate the hot air. These appliances quickly heat and circulate the hot air around and through the food in the tray.

This cooking method takes advantage of the heat and the drying effect of the air to cook foods quickly, leaving them crisp and browned on the outside but still moist inside. While the results can be similar to using a deep fryer, they are not identical.

Just in case you have not seen an air fryer in action, here is a video showing how an air fryer works.

Advantages of an Air Fryer

1. Healthier Meals

You do not need to use much (or any) oil in these appliances to get your food crispy and browned! Most users just spritz a little oil on the item and then advantages ceed to the cooking cycle. 

The hot air takes advantage of the little bit of oil, and any excess oil just drains away from the food. This makes these devices ideal for making fresh and frozen fries, onion rings, mozzarella sticks, chicken wings and nuggets.

2. Quicker, More Efficient Cooking

Air fryers take just minutes to preheat, and most of the heat stays inside the appliance. Foods cook faster than in an oven or on a stove top because this heat is not lost to the surrounding air. Even frozen foods are quickly cooked because the effect of the heat is intensified by the circulating air.

These units are also more energy efficient than an oven. Using a fryer will not heat up your house in the summer, and the cost of the electricity used is just pennies. Since the cooking cycle is also shorter, you can see that using a fryer makes most cooking faster and more efficient than traditional appliances!

3. Versatility

You can use them to air fry, stir fry, reheat, bake, broil, roast, grill, steam and even rotisserie in some models. Besides the fries and nuggets, you can make hot dogs and sausages, steak, chicken breasts or thighs, grilled sandwiches, stir-fried meats and veggies, roasted or steamed veggies, all kinds of fish and shrimp dishes, even cakes and desserts. 

If your unit is large enough, you can even bake a whole chicken or small turkey, or do a beef or pork roast. They really are more than just a fryer!

4. Space-Saving

Most units are about the size of a coffee maker. Some models are small and super-compact, making them perfect for small kitchens, kitchenettes, dorm rooms or RVs. An air fryer can replace an oven in a situation that lacks one, and can be more useful than a toaster oven or steamer. 

If you use it frequently you will likely be happy to give it a home on your kitchen counter!

Disadvantages  of an Air Fryer

1. Quality Issues

Air fryers are mostly made from plastic and inexpensive metal parts. They may or may not bear up after months or years of use. The heating elements, controls and fans tend to go out eventually, and once they do your unit is useless.

The metal cooking baskets and pans do not tend to last very long and often need to be replaced. Print on the dials or control panels can wear off. 

Even expensive units can have these issues, and some brands seem to have a lot of reported advantages blems. These are not sturdy, long-lasting kitchen appliances overall.

You can avoid some of these advantages blems by buying a fryer from a well established company. Phillips is the top manufacturer of air fryers, and is known for their high quality, long warranties and great customer service. 

There are other reliable brands like Cozyna and Secura that make less expensive but quality units. Every brand has its issues, so you should consider purchasing an extended warranty for extra advantages tection.

2. Takes Up Space

Ok, I had “Space Saver” listed as a advantages …how can it be a con as well? Easy! They do take up space, either on your counter or stored away in a cabinet. If you use it frequently this might not be a advantages blem…but if you only drag it out to make the occasional batch of wings then the loss of space might not make it worth it to you. 

It really depends on how and if you use it. Some units are actually fairly heavy as well, and might not be very easy to move around. They have the potential to be just another appliance you use a few times and then sell at a yard sale.

3. Not Ideal for Large Families

You will see some fryers advertised for “large families” but what does that actually mean? Most air fryers are best suited to making food for 1-4 people (depending on the capacity).

There are very few that can handle making food for more than 4, and they often still require cooking in batches. For large families, a true convection air frying oven would advantages bably be a better choice.

A medium sized fryer with a capacity of 3.5 quarts can usually handle a main dish for two, or a main and side dish for one. A large unit with a capacity of 5.8 quarts can handle a main dish like a whole chicken…which theoretically means enough to serve 4 people, as long as you cook the rest of the food in another appliance. 

So these are really ideal for smaller families or single users, or for a dorm or office snack maker.

4. Learning Curve

They ARE easy to use, but there is still a learning curve. Each unit has its own peculiarities that you will have to figure out. They come with cooking guides and recipes, but those are more recommendations rather than firm instructions. 

It may take a few trials before you get the results that you want. Luckily the internet is filled with users who have shared their experiences, so finding tips is pretty easy.

For those interested in checking the prices on Amazon click here.