Air Frying Onion Rings

I am a fan of onion rings and always orders them when I go to restaurants. But today we want to learn how we can air fry onion rings at home.

In case you don't have an airfryer I would urge you to check the prices on this link.

Ingredients

• 1 large onion.
• 112 g breadcrumbs
• 1 egg, well beaten
• 3 tbsp salted butter
• vegetable oil
• salt and pepper, to taste

Method

• Preheat the air fryer to 200° C.
• Wash and peel the onions, cut into 5 mm thick rounds, then separate the rounds into rings.
• In a medium sized pan, melt and butter, mix in the breadcrumbs, then add the salt and pepper; the mixture should be of a lumpy consistency. 
• Dip the onion rings into the beaten egg so that they are fully coated, then dip the onion rings into the breadcrumb mixture until they are fully covered.
• Spray the onion rings with oil, then place them into the non stick coated cooking basket and cook for approximately 5-8 minutes or unti golden brown.
• It is recommended to shake the non stick coated cooking basket halfway through cooking, to ensure that the onion rings are cooked evenly.

Below is a video demonstration on how to use an air fryer to make onion rings.