Tuesday 24 September 2019

Air Frying Onion Rings

I am a fan of onion rings and always orders them when I go to restaurants. But today we want to learn how we can air fry onion rings at home.

In case you don't have an airfryer I would urge you to check the prices on this link.


  • 1 large onion.
  • 112 g breadcrumbs
  • 1 egg, well beaten
  • 3 tbsp salted butter
  • vegetable oil
  • salt and pepper, to taste


  • Preheat the air fryer to 200° C.
  • Wash and peel the onions, cut into 5 mm thick rounds, then separate the rounds into rings.
  • In a medium sized pan, melt and butter, mix in the breadcrumbs, then add the salt and pepper; the mixture should be of a lumpy consistency. 
  • Dip the onion rings into the beaten egg so that they are fully coated, then dip the onion rings into the breadcrumb mixture until they are fully covered.
  • Spray the onion rings with oil, then place them into the non stick coated cooking basket and cook for approximately 5-8 minutes or unti golden brown.
  • It is recommended to shake the non stick coated cooking basket halfway through cooking, to ensure that the onion rings are cooked evenly.
Below is a video demonstration on how to use an air fryer to make onion rings.

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