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Ingredients
- 1 large onion.
- 112 g breadcrumbs
- 1 egg, well beaten
- 3 tbsp salted butter
- vegetable oil
- salt and pepper, to taste
Method
- Preheat the air fryer to 200° C.
- Wash and peel the onions, cut into 5 mm thick rounds, then separate the rounds into rings.
- In a medium sized pan, melt and butter, mix in the breadcrumbs, then add the salt and pepper; the mixture should be of a lumpy consistency.
- Dip the onion rings into the beaten egg so that they are fully coated, then dip the onion rings into the breadcrumb mixture until they are fully covered.
- Spray the onion rings with oil, then place them into the non stick coated cooking basket and cook for approximately 5-8 minutes or unti golden brown.
- It is recommended to shake the non stick coated cooking basket halfway through cooking, to ensure that the onion rings are cooked evenly.
Below is a video demonstration on how to use an air fryer to make onion rings.
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