Tuesday, 24 September 2019

Air Fryer Sea Salted Crisps

Here is another recipe for those into crisps. It is an air fryer recipe for sea salted crips.


Below are the ingredients for this recipe.

  • 2 medium white potatoes
  • Sea salt or a seasoning of choice.


The following is the procedure for making sea salted crips in an air fryer.
  • Preheat the air fryer to 175°C.
  • Peel and wash the potatoes, then thinly slice and drop into cold, salted water. The potatoes can be sliced by hand but it is recommended that an mandolin slicer is used.
  • Pat the potatoes dry, spray with oil, making sure they are completely covered and then sprinkle with sea salt. 
  • Place as many slices as possible into the non-stick coated cooking basket and cook for approximately 15-20 minutes, until golden brown.
  • When the crisps are cooked, season and mix to coat evenly.

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