Ingredients
To achieve this we need the following ingredients.
- 1 tin pink salmon, drained, reserving the juice
- 75 g flour
- 50 g breadcrumbs
- 32 g juice from drained salmon
- 1 egg
- 1 tsp baking powder
- half chopped green onion
- halt tsp Worcestershire sauce
- Vegetable oil
- Pepper, to taste.
Method
To make this we need to take the following steps:
- Preheat the air fryer to 200°C.
- In a bowl, mix together the salmon and the egg, then stir in the flour, adding the breadcrumbs, pepper, onions nad Worcestershire sauce.
- Mix the baking powder with the salmon juice and beat until foamy.
- Pour into the salmon mixture and mix with a folk.
- Create croquette shapes from the mixture, spray with the oil and then place them into the non-stick coated cooking basket and cook for approximately 12-15 minutes or until golden brown.
Below is a video demonstration on air fryer salmon croquettes
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