Tuesday, 24 September 2019

Air Fryer Salmon Croquettes

Here is another air fryer recipe for those that love to eat fish. The recipe below will deal with how to make salmon croquettes using an air fryer.

Ingredients

To achieve this we need the following ingredients.

  • 1 tin pink salmon, drained, reserving the juice
  • 75 g flour
  • 50 g breadcrumbs
  • 32 g juice from drained salmon
  • 1 egg
  • 1 tsp baking powder
  • half chopped green onion
  • halt tsp Worcestershire sauce
  • Vegetable oil
  • Pepper, to taste.

Method

To make this we need to take the following steps:

  • Preheat the air fryer to 200°C.
  • In a bowl, mix together the salmon and the egg, then stir in the flour, adding the breadcrumbs, pepper, onions nad Worcestershire sauce.
  • Mix the baking powder with the salmon juice and beat until foamy.
  • Pour into the salmon mixture and mix with a folk.
  • Create croquette shapes from the mixture, spray with the oil and then place them into the non-stick coated cooking basket and cook for approximately 12-15 minutes or until golden brown.
Below is a video demonstration on air fryer salmon croquettes


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